Wine tourism with Masia Serra winery

As customers of Masos Can Sot, you can enjoy the following experiences at the Masia Serra winery, just 20 minutes from our property:


1- Visit and wine and oil tasting, accompanied by local artisan cheeses and sausages.
It consists of a walk through the vineyards, a visit to the winery and a wine tasting accompanied with sausage tapas, artisan cheeses, and petit fours made of chocolate.

Duration:
2 hours approx.
      Start time:
11 h
      Price:
€19 per person

 


 

2- Visit and wines and oil tasting, paired with a fork breakfast with artisan and local products.
It consists of a walk through the vineyards, a visit to the winery and a breakfast that includes wine tasting, bread with tomato, anchovies, assorted sausages, assorted cheeses, olives, duck ham, foie, assortment of grilled sausages, petit fours made of chocolate and coffees.

Duration:
3 hours approx.
      Start time:
10:30 h
      Price:
€35 per person

 


 

3- Visit and wine and oil tasting, paired with an exquisite lunch with artisan and local products.
It consists of a walk through the vineyards, a visit to the winery and a wine tasting accompanied by a paired lunch.

Duration:
5 hours approx.
      Start time:
12 h
      Price of "local products pairing"
40 € per person

Price of "landscape pairing
"
 52 € per person

 

For the lunch, we offer two options:

A "local products pairing" that includes salads, bread with tomato with an assortment of artisan sausages, anchovies, olives, an assortment of Catalan cheeses, duck ham, foie gras and a varied assortment of grilled sausages. The desserts are coca (special sweet bread) with cream and pine nuts, petit fours made of chocolate and coffees.

 

A "landscape pairing" that includes a very complete snack with salads, bread with tomato and an assortment of artisan sausages, anchovies, olives, an assortment of Catalan cheeses, duck ham, foie, quail thights; and also an assortment of grilled sausages and some delicious chops to share. Desserts are coca (special sweet bread) with cream and pine nuts, petit fours made of chocolate and coffees.

 


 

This site uses its own and third parties cookies to improve our services related with your preferences by analyzing your browsing habits. If you continue browsing, we consider that you have accepted the use of it. You can learn more about our policy here

Accept
Top